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Shrimp saganaki with OLYMPUS feta cheese & peppers

30'

Dish

Main course

Complexity

normal

Ingredients

10 shrimps, cleaned, with their head and tail
3 tbsp olive oil
1 onion finely chopped
1 clove of crushed garlic
1/2 chopped pepper
1/4 fl. Ouzo 
300 gr. red  ripe tomatoes chopped or grated
150 gr. of feta cheese in pieces
2 tbsp chopped parsley
Salt Pepper

Preparation

Heat the olive oil in a pan and sauté the onion, garlic, and pepper for about 5 minutes until it withers.
Douse with ouzo.
Add the tomatoes.
Add salt and pepper and simmer the sauce for 5 minutes until it binds.
Add the shrimps and simmer for about 5 minutes on medium heat, until the shrimps get pale pink.
Αdd the feta cheese. Sprinkle with parsley and serve.

Products Used

Packshot image

Energy

  • 276kcal / 1143kj

Fat

  • 23 g

of which saturates

  • 16.1 g

Carbohydrate

  • 0.7 g

of which sugars

  • 0.7 g

Protein

  • 16.5 g

Salt

  • 2.2 g

Nutrition info per 100 g

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