300g of potatoes
100g smoked salmon into pieces or slices
1 some dill (preferably fresh)
1 Some rocket salad
1 curry powder
150g OLYMPUS Greek Yogurt 0% fat
Boil the potatoes, let them cool and peel them. In the meantime, add salt, pepper, curry, oil and dill to the Greek Yogurt Olympus and mix until becomes a smooth cream. Prepare a layer of rocket salad and arrange over the potatoes and slices of salmon. Drizzle with the yogurt sauce.