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POTATO SALAD WITH SMOKED SALMON AND GREEK YOGURT SAUCE

15'

Dish

Main course

Complexity

normal

Ingredients

300g of potatoes
100g smoked salmon into pieces or slices
1 some dill (preferably fresh)
1 Some rocket salad
1 curry powder
150g OLYMPUS Greek Yogurt 0% fat
1 Salt
1 Pepper
1 Oil

Preparation

Boil the potatoes, let them cool and peel them. In the meantime, add salt, pepper, curry, oil and dill to the Greek Yogurt Olympus and mix until becomes a smooth cream. Prepare a layer of rocket salad and arrange over the potatoes and slices of salmon. Drizzle with the yogurt sauce.

Products Used

Packshot image

Energy

  • 238 kJ / 56 Kcal

Fat

  • 0.0 g

of which saturates

  • 0.0 g

Carbohydrate

  • 4.0 g

of which sugars

  • 4.0 g

Protein

  • 10.0 g

Salt

  • 0.18 g

Nutrition info per 100 g

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