POTATO SALAD WITH SMOKED SALMON AND GREEK YOGURT SAUCE

15'

Dish

Main course

Complexity

normal

Ingredients

300g of potatoes

100g smoked salmon into pieces or slices

1 some dill (preferably fresh)

1 Some rocket salad

1 curry powder

150g OLYMPUS Greek Yogurt 0% fat

1 Salt

1 Pepper

1 Oil

Preparation

Boil the potatoes, let them cool and peel them. In the meantime, add salt, pepper, curry, oil and dill to the Greek Yogurt Olympus and mix until becomes a smooth cream. Prepare a layer of rocket salad and arrange over the potatoes and slices of salmon. Drizzle with the yogurt sauce.

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Products Used

Energy

238 kJ / 56 Kcal

Fat

0.0 g

of which saturates

0.0 g

Carbohydrate

4.0 g

of which sugars

4.0 g

Protein

10.0 g

Salt

0.18 g

Nutrition info per 100 g