Pasta salad with feta, pesto, tomatoes and oregano

20'

Dish

Main course

Complexity

easy

Ingredients

20g of olives

50g dried or fresh tomatoes

150g pesto

100g of Feta Cheese Olympus

200g penne pasta

1 Some capers

1 Olive oil

Preparation

Cook the pasta al dente and let it cool. Meanwhile, cut the tomatoes, olives, capers and Feta Cheese Olympus into cubes and mix with pesto. Blend the mixture of pesto to the pasta and add oil and salt to taste.

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Products Used

Energy

276kcal / 1143kj

Fat

23 g

of which saturates

16.1 g

Carbohydrate

0.7 g

of which sugars

0.7 g

Protein

16.5 g

Salt

2.2 g

Nutrition info per 100 g