TART WITH GREEK YOGURT AND CHOCOLATE

40'

Dish

Dessert

Complexity

normal

Ingredients

120g of butter

30g of powdered sugar

175g flour

2 cups of Greek Yogurt OLYMPUS 150g

2 Eggs

120g Milk

200g of chocolate

50g Sugar

5ml of vanilla

10g of gelatin

Preparation

Mix the flour with the powdered sugar, add the butter and knead until dough is smooth. Let it cool for at least 20 minutes in the refrigerator, place it in a buttered cake pan, prick with a fork and bake at 180°C for 15 minutes.

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Products Used

Energy

557kj / 134kcal

Fat

10.0 g

of which saturates

6.2 g

Carbohydrate

4.0 g

of which sugars

4.0 g

Protein

7.0 g

Salt

0.18 g

Nutrition info per 100 g