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TART WITH GREEK YOGURT AND CHOCOLATE

40'

Dish

Dessert

Complexity

normal

Ingredients

120g of butter
30g of powdered sugar
175g flour
2 cups of Greek Yogurt OLYMPUS 150g
2 Eggs
120g Milk
200g of chocolate
50g Sugar
5ml of vanilla
10g of gelatin

Preparation

Mix the flour with the powdered sugar, add the butter and knead until dough is smooth. Let it cool for at least 20 minutes in the refrigerator, place it in a buttered cake pan, prick with a fork and bake at 180°C for 15 minutes.

Products Used

Packshot image

Energy

  • 557kj / 134kcal

Fat

  • 10.0 g

of which saturates

  • 6.2 g

Carbohydrate

  • 4.0 g

of which sugars

  • 4.0 g

Protein

  • 7.0 g

Salt

  • 0.18 g

Nutrition info per 100 g

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