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Feta Freelact
Pasteurized sheep's and goat milk, Salt, Cultures, Rennet
Energy
276kcal / 1143kj
Fat
23 g
of which saturates
16.1 g
Carbohydrate
0.7 g
of which sugars
0.7 g
Protein
16.5 g
Salt
2.2 g
Nutrition info per 100 g
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For Your Inspiration & Delight
Latest Olympus Recipes
Ever wondered how much quality dairy products matter in making your food taste better?
Try these recipes out and see for yourself.
Cake with feta cheese, roasted peppers, eggplant and zucchini
Mussels with herbs and greek yogurt sauce
Pasta salad with feta, pesto, tomatoes and oregano
Tart with greek yogurt Olympus and chocolate
Stuffed baked potato
View Recipes
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